Restaurant Mother's Day 2013

This is a brunch favorite, Phils secret recipe, Fried Chicken and Waffles with Red Chile Honey Butter and Maple Syrup paired with a side of Apple, Shaved Celery and Grape salad with Lemon Thyme Vinaigrette. Enjoy this dish at our Jazz Brunch or come on in for dinner for fried chicken with Honey Mustard served with Aged Cheddar Mash and Dinosaur Kale.