Brunch & Dinner Menu

ORDER BY May 6th for May 9th Delivery

BRUNCH

 

SPRING VEGETABLE FRITTATA WITH 3 CHEESES  

$30

 

KING CRAB, SPINACH AND MUSHROOM FRITTATA  

$45

 

SMOKED TROUT, BOURSIN AND BEET SALAD WITH FRISSEE AND CITRUS HERB VINAIGRETTE  

2P $28   4P $56   8P $110

 

HOUSE SMOKED SALMON PLATTER WITH CAPER DILL SAUCE, CONDIMENTS AND CROSTINI   SERVES  6  $58    

 

CHICKEN AND MUSHROOM CREPES WITH LEMON TYME CREAM SAUCE   

4EA $28       8EA $54

 

BERRY BANANA BAKED  FRENCH TOAST WITH PECAN CRUMB AND BANANA CARAMEL SAUCE  

SM $16  LG $48  

 

ROASTED BABY NEW POTATOES WITH HERBS AND SPRING ONION   

4P $15    8P  $26 SEASONAL

 

FRESH FRUIT SALAD    

4P $12    8P  $22

 

FRESH BAKED SCONES    

½ DZ $10   DZ $18

 

CHEDDAR CHIVE BISCUITS  

½ DZ $10   DZ $18

 

LEMON POPPYSEED BREAD    

$10

 

LOAF BLUEBERRY CRUMB MUFFINS  

½ DZ $8  DZ  $15

 

FRESH BAKED JALAPENO CORN BREAD WITH RED CHILE HONEY BUTTER

$10 PER LOAF

 

 

Appetizers

 

CRAB CAKES WITH CAPER DILL SAUCE

$38 per dozen (cocktail size)  

 

JUMBO PRAWNS WITH STRAWBERRY COCKTAIL SAUCE  

$18 DZ  

 

CHEF’S CHEESE SELECTIONS WITH CONDIMENTS, SEASONAL FRUIT, OLIVES, SPICED NUTS,  CRACKERS AND BREADS

4P  $32      8P $62

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DINNER

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SPRING LETTUCE SALAD WITH STRAWBERRIES, SHAVED FENNEL, GLAZED ALMONDS AND SHERRY VINAIGRETTE   4P $22    8P  $38

 

MARKET SALAD WITH FETA AND GREEN GODDESS DRESSING     

SERVES 4P $22   8P $38 SPRING

 

GREENS WITH GARLIC BUTTER      

4P $15   SERVES 8P $28

 

GRILLED ASPARAGUS SPEARS    

4P  $15   8P  $28

 

FRESH PEAS WITH PEARL ONIONS  

4P $15      8P $28

 

SMOKED PAPRIKA GLAZED HEIRLOOM CARROTS  

4P $15   8P $28

 

POTATO TOMATO GRATIN WITH OLIVE OIL, HERBS AND PARMESAN  

½ PAN $45

 

FRESH CORN AND RICE PILAF  

4P  $15   8P $28

 

MAC N CHEESE WITH PEAS AND ROASTED OYSTER MUSHROOMS    SMALL PAN 4P  $16      ½ PAN $48

HALIBUT FILET WITH TOMATO, CHILI LIME BUTTER, GRILLED ASPARAGUS, CORN AND RICE PILAF    2P $48    4P $90.00

 

SPICE RUBBED FLAT IRON STEAK WITH CHIMICHURRI, GRILLED VEGETABLES AND POTATO TOMATO GRATIN    SERVES  2P $44       4P $84    

 

HALIBUT FILET WITH TOMATO, CHILE LIME BUTTER    

7OZ FILET   $17 EA

 

SPICE RUBBED FLAT IRON WITH CHIMICHURRI  

$18 PER LB

 

RACK OF LAMB WITH TOMATO MACADAMIA CHUTNEY  

$28 PER RACK

 

HOUSE MADE ROSEMARY BRIOCHE ROLLS WTH SEA SALT  

 ½ DZ $6    DZ $10

 

 

Dessert

 

CHOCOLATE SALT CARAMEL TARTLETS  

MINI  6EA  $9  12EA $16

 

WHITE CHOCOLATE RASPBERY TARTLETS

MINI 6EA  $9  12EA $16

 

BERRY CHERRY PIE   $28

 

CHOCOLATE COCONUT CREAM CHEESECAKE    

SLICE $5     WHOLE  $45

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